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Best Practices for Ensuring Students with Food Allergies have the same Opportunities in Higher Education

Event Type
Great Lakes ADA
wifi event
Sep 20, 2021   1:00 - 3:30 pm  
Originating Calendar
A11y chat-group

The Great Lakes ADA Center in collaboration with the ADA National Network invites you to register for the upcoming ADA Audio Conference Webinar titled " Best Practices for Ensuring Students with Food Allergies have the same Opportunities in Higher Education", featuring Carrie Anderson, Clinical Outpatient Dietitian, IU Health Arnett and Marcy Hintzman, Research Specialist , Great Lakes ADA Center.


A food allergy and celiac disease may qualify as a disability under the Americans with Disabilities Act (ADA). During this session, challenges and solutions for universities and colleges in accommodating and supporting students with specific allergies will be discussed. Topics to be reviewed include, dining halls, temporary events, communication, and the role of higher education staff as well as the student role. Participants will have an opportunity to ask questions for the presenters following the presentation.


Date:   Tuesday, September 21, 2021


Time:   2-3:30pm ET (calculate the start time based on the time zone you will be connecting from)


Format:   Zoom Webinar Platform (closed captioning will be provided via Zoom and Stream Text link option)


Cost:   No Charge


Registration Required:   Registration for this session can be found on the schedule page at www.ada-audio.org.  If you do not have an account with our system you will be required to establish one before registering.


Registration deadline:   Monday, September 20th, 2021


CEUs: Certificate of Attendance, ACTCP


Questions should be directed to webinars@adaconferences.org

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